Researchers have investigated the connection between climate fluctuations and crop yields in China. The results show that pests are migrating from Southeast Asia to China, threatening the rice harvest.
By Emily Kossak
Jean-Noël Barrot wants to discuss the Chinese anti-dumping duties on brandy in Beijing. Meanwhile, French brandy producers are struggling to replenish their stocks in duty-free stores in the People's Republic.
By Amelie Richter
Recent food scandals in China have caused outrage. The country's Supreme People's Procuratorate has now promised swift action. It wants to focus particularly on offenses in connection with online marketing and livestreaming sales.
By Leonardo Pape
The EU approval process for novel foods has been criticized by manufacturers. New guidelines are now giving rise to cautious optimism in the industry.
By Julia Dahm
If the EU proposal on the Green Claims Directive is not tightened up in the negotiations, climate labels that mislead consumers could remain permitted. This is the result of a new study on food labeling.
By Julia Dahm
In Hungarian supermarkets, non-perishable foods are no longer allowed to be placed on the market 48 hours before their best-before date. Prime Minister Orbán's government has announced that it will amend a law to this effect.
By Merle Heusmann
With the increase in climate-related extreme events, inflation through supply shocks threatens to become the norm. Experts recommend rethinking the division of roles between the ECB and governments. However, they disagree on how far the ECB should go in the fight against climate change.
By
The Federal Ministry of Economics is preparing proposals for financing the EU budget. According to the ministry's plans, a new tax could be levied on certain emissions in the energy sector.
By Manuel Berkel
Minister for Agriculture Cem Özdemir talks about trench warfare, his goals for a policy of common sense, and warns against black-and-white thinking in the discussion about new genetic engineering.
By Henrike Schirmacher
