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The case for a paradigm shift in German China policy

Eberhard Sandschneider's criticism of "China bashing" on China.Table overlooks the fact that a totalitarian political change has taken place in the PRC under Xi Jinping. His demands for dialogue and cooperation sound plausible. However, under the conditions of "Document No. 9", there can be no open-ended intercultural dialogue with China.

Von Redaktion Table

E-learning is booming

E-learning will remain a dynamic market even after the pandemic – especially in China, where the industry has been placed on the priority list of the 14th Five-Year Plan. In South Korea and Japan, e-learning has long been established, but China is catching up rapidly. In 2020, €6.5 billion were invested – more than in the past ten years combined. Industry leader Zuoyebang wants to go public in the US.

Von Frank Sieren

New tax rules enrage expats in China

Employees posted to China will be treated the same as locals starting in 2022 – for example, they will lose the opportunity to receive tax-free rent subsidies. The chambers of commerce are protesting. Does China not care about losing further attractiveness?

Von

Healthy water for China's millennials

China is one of the largest markets for the global beverage industry. The sugary drinks of yesteryear have long since ceased to be box office hits. Western beverage manufacturers will have to adapt – and switch to healthier products. Genki Forest from Beijing shows how this can be done.

Von Ning Wang

Neue Steuer-Regeln erzürnen Expats in China

Nach China entsandte Mitarbeiter werden ab 2022 mit Einheimischen gleichgestellt – und verlieren so die Möglichkeit, beispielsweise Mietzuschüsse steuerfrei zu erhalten. Die Handelskammern protestieren. Ist es China egal, weiter an Attraktivität zu verlieren?

Von

Gesundes Wasser für Chinas Millennials

China ist für die weltweite Getränkeindustrie einer der größten Märkte. Die zuckerhaltigen Getränke von einst sind längst nicht mehr die Kassenschlager. Westliche Getränkehersteller werden sich anpassen müssen – und auf gesündere Produkte umschwenken. Genki Forest aus Peking zeigt, wie dies gelingen kann.

Von Ning Wang