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Climate (English)

Agriculture: Food from CO2, water and renewables

More and more start-ups aim to produce food ingredients using new production processes and without the use of arable land. The idea is also to utilize CO2 from industrial processes. And all without any difference in taste.

By Nick Nuttall

CO2 storage: Why billions in subsidies are causing skepticism

The UK wants to subsidize the capture and storage of CO2 (CCS) with almost 22 billion pounds. Many other countries are pushing ahead with plans for the controversial climate technology. Experts say there are other long-term options for most sectors and environmentalists warn of leaks like those that have recently occurred in the US.

By Nico Beckert

Fossil players are not interested in constructive dialog

Despite much progress in the energy transition, more and more people are critical of it. Claudia Kemfert argues that communication on the climate and energy transition is failing because fossil fuel players are actively disrupting the debate.

By Experts Table.Briefings